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Casareccia means ‘home style’ in Italian is typical of southern Italy. The narrow, twisted rolls were originally made by hand-wrapping the dough around a slim knife or wooden pin, and the resulting folds are perfect for holding onto sauce.
Casareccia works best with rustic, chunky sauces such as a meat ragù. Pasta maker Gianluigi Peduzzi sought to bring back the flavors of authentic pasta like those that his grandfather made.
Fragrant as freshly baked bread and with a supple, delicate texture, PrimoGrano is best enjoyed with light or simple olive oil-based sauces to allow the unique flavor to shine through.”
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