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Spaghettoni meaning thick, bigger spaghetti.Prepare Rustichella d’Abruzzo PrimoGrano Spaghettoni simply, so you can taste the unique flavor of the Abruzzo grown wheat.
Sometimes the larger spaghetti can be found served with a rich and hearty ragu. But for us, PrimoGrano spaghettoni is best tossed with slightly heated cherry tomatoes, lots of basil and a healthy pour of the best extra virgin olive oil.
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